Lobe pump for paste Applications Deliver to Germany by AIR

2022/02/08 16:37:25

In November last year, a German customer asked what kind of pump would be suitable for transferring the paste?
Our engineer asked some questions such as capacity, head, temperature, viscosity of batter and more,
The engineer recommended the stainless steel rotary lobe pump, which is widely used in the food industry, mainly because of the following characteristics

High hygiene: the material in contact with the material is stainless steel 304, 316 or 316L.
High finish: Symbol CE, 3A, EHEDG, FDA standard.
Simple disassembly and assembly, convenient maintenance and few wearing parts.
Low speed, low shear, no damage, maintain a certain gap between rotor and rotor, rotor and pump body, no friction coefficient, long service life
After configuring the inverter, the flow can be adjusted at will, and it can be used as a general metering pump.

In addition, the rotary lobe pump can also be made into a heating jacket, which is suitable for transferring media that are easy to solidify at room temperature, such as chocolate,
Other applications for rotary lobe pumps:
Chocolate, condensed milk, yogurt, honey, syrup, sucrose, ketchup, concentrated juice, jam, ice cream, milk, yeast pulp, meat pulp, jelly, condiments, soy protein, etc.

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Lobe pump for paste Applications Deliver to Germany by AIR